April 15, 2021

Korean Cuisine: Presented by Anny Han

Video Recording of the Korean Cuisine Presentation on the EIC YouTube Channel – IS NOT AUTHORIZED or ONLY SHARED PRIVATELY

(This week’s ingredients have been shared with us directly by our volunteer chef, Anny Han. Please note however that some of our chefs might make slight adjustments to the ingredients and instructions based on their own cooking traditions)

Jabchae ( Stir Fried Sweet Potato Noodles)

Ingredients/Recipe

• 1 pkg. (340g) – Sweet Potato Noodles (Assi Brand)
• 700g – Meat (beef, chicken, pork, or turkey)
• 500g – Mushrooms (white or brown)
• 6 – Carrots (medium size)
• 4 – Onions (medium size)
• 3 Bunches – Spinach
• 2-3 TBSP – Soy Sauce
• 5 tsp – Sesame Oil
• 2 tsp – Black Pepper
• 5 tsp – Salt
• 3 tsp – Cooking Oil
• 2 tsp – Lemon Juice (optional)
• 1 TBSP – Sesame Seeds (optional)

*** 2 large pots (5L) required for this meal preparation