CULTURAL FUSION: World Flavors

Due to the Covid19 pandemic, neither the EIC nor our tenant organizations are holding public events in person, at the Edmonton Intercultural Centre at this time.

In 2021 we are starting a new online series called “Cultural Fusion: World Flavors”  These sessions will be held through Zoom. Participation is FREE however, you need to pre register http://tinyurl.com/EIC-worldflavors. 

We will post the recipes as our volunteer chefs make them available to us. You can click on the link for each event to see the recipes ahead of time.

February 04, 2021 (Thursday 5-7pm) – Ethiopian & Eritrean Cuisine (Tigist Dafla)
February 11, 2021 (Thursday 5-7pm) – Vietnamese Cuisine (Nhan Lu)
February 18, 2021 (Thursday 5-7pm) – Somali Cuisine (Mulki Ali)
February 25, 2021 (Thursday 5-7pm) – Turkish Cuisine (Sim Senol)
March 04, 2021 (Thursday 5-7pm) – Indigenous Cuisine (Crystal Auger)
March 11, 2021 (Thursday 5-7pm) – Angolan Cuisine (Tony Muto)
March 18, 2021 (Thursday 5-7pm) – Chinese Cuisine (June Kon)
March 25, 2021 (Thursday 5-7pm) – Sudanese Cuisine (Rita Loteka)
April 01, 2021 (Thursday 5-7pm) – Philippine Cuisine (Marife & Aniela Vince)
April 08, 2021 (Thursday 5-7pm) – Chilean Cuisine (Iris Manzano)
April 15, 2021 (Thursday 5-7pm) – Korean Cuisine (Anny Han)
April 22, 2021 (Thursday 5-7pm) – Punjbi Cuisine (Rarvir Thind)
April 29, 2021 (Thursday 5-7pm) – Ukrainian Cuisine (Liliya Bossak)
May 06, 2021 (Thursday 5-7pm) – Bengali Cuisine (Mitali Banerjee)